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Mint has a cooling flavor which makes it an excellent addition to summer salads and refreshing drinks . It can be used in savory dishes originating from the Middle East and North Africa. The practice of getting all your tools and ingredients collectively, ready, and measured is identified as “mise en place” by skilled cooks, and is considered essential to efficient cooking. Your “mise en place” should be prepared and shut at hand before the stove is turned on.Unless in any other case famous in your recipe, minimize the food into uniform slices or items so that they cook evenly. There are all kinds of slicing techniques—chopping, dicing, cubing, slicing, julienning, etc. The bigger the items, the longer they’re going to normally take to cook.